Francisco Gomes - Sonhos Doces ao Seu Alcance

Pastry in Portugal is a deep reflection of the country’s culture and identity.

For decades, traditional sweets have held a central place in Portuguese pastry shops — from local neighbourhood bakeries to historic confectioneries. With strong conventual roots, these desserts are symbols of Portuguese heritage and of the emotional connection people maintain with their origins. In recent decades, however, Portuguese pastry has been undergoing a transformation. French technique, a renewed appreciation for local ingredients, and the pursuit of balance between tradition and modernity have inspired a new wave of pastry chefs to reinvent the national repertoire.

Among these rising names, chef Francisco Gomes stands out with merit. Trained in classical patisserie and with international experience, Francisco Gomes has established himself as one of the most creative voices of the new generation. His work bridges a deep respect for Portuguese roots with a contemporary approach, exploring textures, forms and flavours with sophistication. His creations not only reimagine the classics but also challenge the very idea of what "pastry" can mean in Portugal.

Sweet Dreams Within Reach is a perfect example of his vision.

Through 30 recipes, Francisco Gomes shows that what might seem like haute pâtisserie is, in fact, within reach of anyone willing to roll up their sleeves and create these sweet dreams — as beautiful as they are delicious.